~~Matarromera Wine Dinner
Five Courses, Five Wines for only $65 per person
Come to the Iberian Pig as we host Bodega Matarromera Winery on Tuesday, June 24th at 7:00pm. Executive Chef Chad Crete has created amazing dishes to pair perfectly with a selection of the best Matarromera wines. Tax and gratuity not included.
Call 404 371 8800 for reservations or click here.
Melior “Rosado”, 2013 Cigales
Traditional Basque chilled tomato soup, Jamon Serrano, grated egg, migas, sea salt, tarragon oil
Paired with Val ‘Verdejo’ 2013, Rueda
Ensalada de Valdeon, Manzana y Nueces
Arugula, endive, Valdeon blue cheese, Granny Smith apple, walnuts, white bean hummus, quince vinaigrette
Paired with Melior ‘Roble’ 2011, Ribera Del Duero
Lamb meatballs, tomato vinaigrette, Manchego cheese, 30 year sherry vinegar, toasted pine nuts, crispy kale
Paired with Matarromera ‘Crianza’ 2009, Ribera Del Duero
Wagyu striploin, olive oil potato puree, grilled oyster mushrooms, romesco, rosemary oil
Paired with Cyan ‘La Calera’ 2004 Toro
Traditional Spanish custard, espresso, fresh berries